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Join date: Oct 7, 2020
Posts (16)
Jan 2, 2025 ∙ 6 min
The Journey of Takha and Aspic: A Culinary Connection Across Continents
In the heart of the Kathmandu Valley, the Newa community has cherished Takha and Sanyakuna (spiced meat and dried fish aspics) as a...
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Apr 9, 2024 ∙ 0 min
Nritya Mandala Mahavihara Celebrates Seventh World Newah Day in Portland, USA
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Dec 13, 2020 ∙ 1 min
Yin and Yang à la Chef Bikram
First Term student Justin shares his thoughts on Oregon Culinary Institute Chef Instructor Bikram Vaidya's teaching style for beginning...
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Bikram Vaidya
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