Newari families serve this dish with beaten rice, as part of the traditional samay bhaji, during special occasions. If you have...

1 lb ground buffalo, pork, bison, lamb, or you may grind chicken thigh meat with skin 1 Tablespoon garlic paste 1 Tablespoon ginger paste...

Difficulty: moderate Yield: 4-6 Preparation Time:30 Cooking Time:30 Ingredients: 1 cup stone ground rice flour 1-2 cups warm...

Serves: 4-6 Ingredients: 2-pound pork shoulder 1 bunch scallions, cut on the bias into ¼ inch pieces 4 inches ginger, grated into...

THAI GREEN CURRY PASTE Ingredients: 1 Tablespoon coriander seeds whole- roasted ground 1 Tablespoon cumin seeds whole- roasted ground 1...

Makes 5 quarts 4 lbs chicken bone or beef bone - knuckle or ribs 2 lbs meat (optional, will add more flavor) 6 quarts cold water (might...

Serves: 4-5 Ingredients: 2 tablespoons vegetable oil 2 tablespoons ghee or clarified butter ½ teaspoon mustard seeds or fenugreek...

1 pound all-purpose flour 1 ½ teaspoons baking powder ½ teaspoon salt 2 teaspoons active dry yeast 2 teaspoons sugar 1 cup warm...

Serves: 8 Ingredients: 1 cup Toor dal (lentils), well rinsed ¼ teaspoon turmeric 4 cups water 1 teaspoon salt ¼ cup ghee ¼ cup ...

Lamb Curry Recipe (Makes 2 to 3 servings) Ingredients: 1 pound Lamb shoulder, trimmed and cut into 1-inch cubes 4 tablespoons canola or...