Chef Cronwell’s Excellent Adventure - Oregon Culinary Institute

www.oregonculinaryinstitute.com/2010/9/9/chef...

As Jeremiah’s empire grew and he moved into his phase of franchising his “California casual” concept, Mark Franz opened Farallon in San Francisco. He hired a young Nepalese cook in 1997 named Bikram Vaidya, and almost 15 years later, here Bikram and I are, teaching students how to cook.

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